Little Sunny Kitchen · by Diana★ 5.0 (212)
Instant Pot Tuscan Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 85%
CARBS 9G9% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 26G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast in a creamy garlic sauce with sun-dried tomatoes and spinach, made quickly in an Instant Pot or pressure cooker. An elegant yet easy dinner with rich, tangy flavors.
mainamericanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon sun dried tomato oil (from the jar)
- 3 tablespoons butter
- 2 pounds (900 grams) chicken breasts (skinless and boneless)
- 1 teaspoon salt (divided)
- ¼ teaspoon ground black pepper
- 5 cloves garlic (minced)
- ½ cup chicken stock
- 1 teaspoon Italian seasoning
- ¼ teaspoon chili flakes
- ½ cup sundried tomatoes (chopped)
- 1 cup heavy cream
- ½ cup parmesan cheese
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 85%
CARBS 9G9% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 26G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 720mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.