Creme de la Crumb · by Tiffany★ 5.0 (211)
Instant Pot Turkey Breast Recipe
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot turkey breast that is juicy and tender with a crispy, seasoned exterior. Perfect for Thanksgiving, holidays, or special occasions.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-7 pounds turkey breast (see note)
- 1 tablespoon olive oil
- 2 teaspoons Herbs de Provence (or Italian herb blend)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon coarsely cracked black pepper (or 1/4 teaspoon ground black pepper)
- 2 cups water
- juice of 1 orange
- 1/3 cup cold water
- 2 tablespoons corn starch
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 36G44% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.