Instant Pot Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy turkey breast cooked in an Instant Pot with warm spices and finished with a homemade gravy made right in the pot. The pressure cooking keeps the meat incredibly tender and moist in a fraction of traditional roasting time. Perfect for holidays or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds turkey breast (boneless, thawed)
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon italian seasoning
- 1 teaspoon tarragon
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 cloves garlic (minced)
- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- ½ cup chicken broth (low sodium or no sodium added)
- ½ cup half and half
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.