Hungry Paprikas · by Amina Al-Saigh★ 4.8 (6)
Instant Pot Tomato Rice
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 13%
CARBS 64G68% OF CAL
2G FIBER6G SUGAR56G OTHER
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful rice dish cooked quickly in the pressure cooker with tomato, turmeric, and curry powder. Vegetarian and full of spiced flavor.
sidemiddle eastern🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 onion
- 2 cloves garlic (crushed)
- 1/4 cup olive oil
- 600 ml diced tomato (with juices)
- 1 1/2 tablespoons tomato paste
- 1 1/2 teaspoons salt
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon curry powder
- 2 cups basmati rice
- 2 cups water
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 13%
CARBS 64G68% OF CAL
2G FIBER6G SUGAR56G OTHER
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.