Instant Pot Tikka Masala Recipe

• 1½ tbspghee

To Marinate

• 450–500 gchicken — boneless, diced to ¾ inch, 1 lb, or veggies or paneer or tofu
• ¼ cupGreek yogurt (strained yogurt) — 60 ml
• 1 tspginger — grated
• 1 tspgarlic — grated
• 1 tbsplemon juice
• ½ tspsalt
• ½–1 tspKashmiri red chili powder
• 1 tspgaram masala

For Tikka Masala

• 1½ tbspoil — or ghee
• 175 gyellow onion — finely chopped, 1½ cup, or white onion
• 10 gginger — peeled, sliced, 1 inch
• 10 glarge garlic cloves — 4–5
• 1 tspsalt
• 450–500 gripe tomatoes — 1 lb, or tomato puree or peeled tomatoes
• 1 tspKashmiri red chili powder
• 1½ tspgaram masala
• 1 tbspcoriander powder — ground
• 1 tspcumin powder — ground
• 1 tspsugar
• ⅓ cupwater
• 1 tbspkasuri methi (dried fenugreek leaves)
• ½ cupheavy cream/whipping cream — or coconut cream or cashew cream or almond cream
• 2 tbspcoriander leaves — finely chopped, optional