Seasons and Suppers · by Jennifer Maloney★ 4.9 (15)
Instant Pot Teriyaki Salmon
NUTRITION · PER SERVING20M COOK
CAL 51%·PRO 100%
CARBS 25G10% OF CAL
1G FIBER19G SUGAR5G OTHER
FAT 63G56% OF CAL
16G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in an Instant Pot with a homemade teriyaki glaze and sriracha mayo on the side. Quick, easy, and packed with sweet-savory-spicy flavor.
mainjapanesefish🥘 pressure cookerdairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 2 Tablespoon Sriracha
- 1/4 cup reduced sodium soy sauce
- 1/4 cup brown sugar (packed)
- 1/8 teaspoon fresh ginger (minced or ginger paste)
- 1 clove garlic (minced)
- 2 Tablespoons honey
- 1/2 cup water
- 4 centre cut salmon fillets
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- Sesame Seeds
- Chopped green onion
At a glance
PER SERVING · TIME 20M
CAL 51%·PRO 100%
CARBS 25G10% OF CAL
1G FIBER19G SUGAR5G OTHER
FAT 63G56% OF CAL
16G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1691mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.