Seasons and Suppers· by Jennifer Maloney★ 4.9 (15)

Instant Pot Teriyaki Salmon

Salmon cooked in an Instant Pot with a homemade teriyaki glaze and sriracha mayo on the side. Quick, easy, and packed with sweet-savory-spicy flavor.

Nutrition & ingredients

Ingredients

4 SERVINGS

For the sriracha mayo:

• ½ cupmayonnaise
• 2 tbspSriracha

For the teriyaki salmon:

• ¼ cupreduced sodium soy sauce
• ¼ cupbrown sugar — packed
• ⅛ tspfresh ginger — minced, or ginger paste
• 1garlic — minced
• 2 tbsphoney
• ½ cupwater
• 4centre cut salmon fillets — center-cut

To thicken sauce:

• 2 tbspcornstarch
• 3 tbspwater

For garnish:

• —Sesame Seeds
• —green onion — chopped

Quantities update with the servings stepper.

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Method

20m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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mainjapanesefish🥘 pressure cookerdairy free

Nutrition as published by Seasons and Suppers, per serving.

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Nutrition Facts

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Nutrition as published by Seasons and Suppers, per serving.

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