Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (17)
Instant Pot Taco Pasta
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 51%
CARBS 49G46% OF CAL
5G FIBER8G SUGAR36G OTHER
FAT 15G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pot pasta combining ground beef, pasta shells, taco seasonings, and cheese. Quick, flavorful, and a favorite with families.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- salt and pepper
- 1 bell pepper (chopped)
- 15 ounce can crushed tomatoes (or diced tomatoes)
- 1 cup jarred salsa (I used mild)
- 15 ounce can corn (drained)
- 3 tablespoons taco seasoning
- 2 ½ cups low sodium chicken broth or water (I use one 14.5 ounce can broth plus enough water to total 2 ½ cups)
- 12 ounces medium shell pasta (12 ounces by weight which is about 4 ¼ cups of dry medium shell pasta)
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 51%
CARBS 49G46% OF CAL
5G FIBER8G SUGAR36G OTHER
FAT 15G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.