The Recipe Rebel · by Ashley Fehr★ 5.0 (163)
Instant Pot Swedish Meatballs and Noodles
NUTRITION · PER SERVING8M COOK
CAL 26%·PRO 49%
CARBS 35G27% OF CAL
4G FIBER5G SUGAR26G OTHER
FAT 31G54% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Swedish meatballs with egg noodles in a creamy, umami-rich sauce made with beef broth and worcestershire. A cozy one-pot meal ready in under thirty minutes.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb beef meatballs (frozen or thawed)
- 2 1/2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups extra broad egg noodles ((140g))
- 1/2 cup half and half or heavy cream
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 8M
CAL 26%·PRO 49%
CARBS 35G27% OF CAL
4G FIBER5G SUGAR26G OTHER
FAT 31G54% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.