The Salty Marshmallow · by Nichole★ 4.9 (118)
Instant Pot Stuffed Pepper Soup
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 56%
CARBS 39G33% OF CAL
3G FIBER6G SUGAR30G OTHER
FAT 24G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, quick soup with ground beef, bell peppers, rice, and tomato broth that tastes like stuffed peppers in a bowl. Ready in 15 minutes in the Instant Pot.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Ground Beef
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Onion Powder
- 1/4 Teaspoon Red Pepper Flakes
- Salt and Pepper to taste
- 3 Bell Peppers, (Diced)
- 1 15 Ounce Can Tomato Sauce
- 5 Cups Beef Broth
- 3/4 Cup Long Grain White Rice
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 56%
CARBS 39G33% OF CAL
3G FIBER6G SUGAR30G OTHER
FAT 24G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.