Shugary Sweets · by Aimee Shugarman★ 4.7 (18)
Instant Pot Stuffed Pepper Casserole Recipe
NUTRITION · PER SERVING26M COOK
CAL 23%·PRO 52%
CARBS 27G24% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with rice, tomatoes, and seasoning, baked in a pressure cooker with bell peppers and cheese. A comforting casserole-style dinner ready in under 30 minutes.
mainamericancasserolebeef🥘 pressure cooker🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 small yellow onion (diced (about 1/2 cup))
- 2 cloves garlic (minced)
- 2 green bell peppers (diced)
- 1 can diced tomatoes (14 oz (don't drain))
- 1 can tomato sauce (15 oz )
- 2/3 cup beef broth
- 2/3 cup jasmine rice
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups shredded Cheddar-Jack cheese
At a glance
PER SERVING · TIME 26M
CAL 23%·PRO 52%
CARBS 27G24% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 983mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.