Diethood · by Katerina Petrovska★ 4.8 (67)
Instant Pot Sticky Chicken
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 70%
CARBS 16G13% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 31G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken thighs cooked in a pressure cooker with a sweet and savory sticky sauce. Fall-off-the-bone texture with complex Asian-inspired flavors.
mainchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs
- 1 tablespoon paprika
- fresh ground black pepper (to taste)
- 2 tablespoons olive oil ( divided)
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- ¼ cup honey
- ⅓ cup low sodium soy sauce
- ½ tablespoon Worcestershire sauce
- 1 tablespoon hot chili sauce (like Sriracha, use less or more to taste)
- 3 cloves garlic (minced)
- ⅛ teaspoon ground ginger (or to taste)
- 1 tablespoon toasted sesame seeds ( for garnish)
- chopped fresh cilantro (optional, use for garnish)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 70%
CARBS 16G13% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 31G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.