Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (28)
Instant Pot Steel Cut Oats
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 28G73% OF CAL
3G FIBER0G SUGAR25G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, chewy steel-cut oatmeal made effortlessly in the Instant Pot with vanilla and maple syrup. Hands-off and perfect for make-ahead breakfasts.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
- Toppings as desired: maple syrup, cinnamon, milk, flaxseed or chia seeds, fruit, nuts, peanut butter, almond butter, etc.
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 28G73% OF CAL
3G FIBER0G SUGAR25G OTHER
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 4m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.