Little Sunny Kitchen · by Diana★ 5.0 (59)
Instant Pot Steak Fajitas
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 60%
CARBS 40G42% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak fajitas made quickly in an Instant Pot with peppers and onions. Quick, easy, and flavorful for a weeknight dinner.
mainmexicantacobeef🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound steak (rump, top round or flank sliced into long strips)
- 1 onion (peeled and sliced)
- 2 tablespoons fajita seasoning
- ½ cup beef or vegetable stock or water
- salt (to taste)
- 3 bell peppers (red, green and yellow - thickly sliced)
- flour tortillas (for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 60%
CARBS 40G42% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 11G26% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1072mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.