Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1373)
Instant Pot Split Pea Soup with Ham
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 55%
CARBS 40G44% OF CAL
14G FIBER4G SUGAR22G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup built on ham bone or ham, enriched with vegetables and broth. Pressure cooker speeds cooking. Freezer-friendly comfort food for cold weather.
mainamericansouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1 onion (diced)
- 2 ribs celery (diced)
- 2 carrots (diced)
- 1 ham bone (a smoked ham hock or 6 oz. diced deli ham can also be used)
- 1 lb. dry split peas (sorted through and rinsed)
- 6 cups low sodium chicken stock/broth (or veggie stock, water, or a mixture)
- 2 bay leaves
- kosher salt and black pepper ((see notes))
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 55%
CARBS 40G44% OF CAL
14G FIBER4G SUGAR22G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.