Sweet Peas and Saffron · by Annie Holmes★ 5.0 (27)
Instant Pot Spaghetti Squash (Whole)
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 2%
CARBS 10G89% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash cooked whole in a pressure cooker, yielding tender noodle-like strands. Mild-flavored and low-carb, ready to dress with sauce. A versatile vegetable side.
sideamerican🥘 pressure cookerlow carbvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 1 spaghetti squash ((2-3 lbs))
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 2%
CARBS 10G89% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.