A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (62)
Instant Pot Spaghetti (one pot)
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 35%
CARBS 49G48% OF CAL
5G FIBER5G SUGAR40G OTHER
FAT 16G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot Instant Pot spaghetti with ground beef cooked right in with the pasta. Simple and convenient, it's an easy weeknight family dinner.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (raw - sometimes I use the 1.25 pound packs, so a little extra is okay!)
- 1 pound spaghetti noodles (uncooked - do NOT use angel hair, but only standard spaghetti noodles)
- 4 1/3 cups water
- 24 ounces spaghetti sauce ((1 jar - we love Trader Joe's marinara))
- 3/4 teaspoon salt (divided)
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 35%
CARBS 49G48% OF CAL
5G FIBER5G SUGAR40G OTHER
FAT 16G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 19m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.