Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (72)
Instant Pot Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 41%
CARBS 52G60% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked with ground beef and marinara sauce all together in the Instant Pot. A convenient family dinner that uses the pressure cooker to speed up cooking.
mainitalianpastabeef🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (or ground turkey)
- 4 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 16 ounces uncooked spaghetti (white or whole wheat)
- 15 ounce can tomato sauce
- 25 ounce jar marinara sauce (see note below)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 41%
CARBS 52G60% OF CAL
4G FIBER8G SUGAR39G OTHER
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 884mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.