The Salty Marshmallow · by Nichole★ 4.9 (954)
Instant Pot Spaghetti
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 54%
CARBS 67G56% OF CAL
6G FIBER11G SUGAR51G OTHER
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti cooked entirely in a pressure cooker with ground beef and tomatoes. Simple and fast, it gets dinner on busy weeknights in minutes.
mainamericanpastabeef🥘 pressure cookerdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Lean Ground Beef, (OR ITALIAN SAUSAGE)
- 1/2 Teaspoon EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning, (OR MORE TO TASTE)
- 1 Pound Spaghetti Noodles
- 1 (24 Ounce) Jar Spaghetti Sauce
- 36 Ounces Water, (1 1/2 Jars)
- 1 (14.5 Ounce) Can Diced Tomatoes, (OR TOMATO SAUCE)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 54%
CARBS 67G56% OF CAL
6G FIBER11G SUGAR51G OTHER
FAT 11G20% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.