iFoodReal · by Olena Osipov★ 4.9 (99)
Instant Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 52%
CARBS 48G56% OF CAL
7G FIBER11G SUGAR31G OTHER
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pot spaghetti made in an Instant Pot with browned ground beef, tomato sauce, and uncooked pasta. Dinner ready in 30 minutes.
mainitalianpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 lb extra lean ground beef
- 2 cups water
- 1 tsp oregano (dried)
- 1 tsp basil (dried)
- 1 tsp thyme (dried)
- 1 tsp salt
- Ground black pepper (to taste)
- 1 tbsp maple syrup or sugar
- 10 oz whole wheat spaghetti or white spaghetti
- 28 oz tomato sauce (low sodium)
- Grated Parmesan cheese and fresh parsley or basil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 52%
CARBS 48G56% OF CAL
7G FIBER11G SUGAR31G OTHER
FAT 5G13% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 603mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.