365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Southwestern Spaghetti
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 53%
CARBS 36G37% OF CAL
4G FIBER6G SUGAR27G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spaghetti with ground beef, southwestern spices, and melted cheese. A fun, cheesy take on a weeknight pasta with cumin and chili powder warmth.
mainmexicanpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp oregano
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cups beef broth
- 8 ounces spaghetti
- 2 (8 oz) cans tomato sauce
- 1 green bell pepper, cored and diced
- ½ cup cheddar cheese
- ½ cup monterey jack cheese
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 53%
CARBS 36G37% OF CAL
4G FIBER6G SUGAR27G OTHER
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.