
Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (87)
Instant Pot Southern Green Beans
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 14%
CARBS 13G32% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 11G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans braised in bacon fat with chicken broth until tender. Smoky, salty, and comforting. A Southern-style vegetable side for any meal.
sidesouthern🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 slices bacon, (chopped)
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1 1/2 pounds green beans, trimmed and cut in half
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- pinch of crushed red pepper flakes
- 1 tablespoon butter
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 14%
CARBS 13G32% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 11G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
