Little Sunny Kitchen · by Diana★ 4.9 (81)
Instant Pot Shrimp and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 67%
CARBS 25G35% OF CAL
5G FIBER5G SUGAR14G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in a savory sauce flavored with soy, oyster, and sesame, cooked in the Instant Pot with minimal hands-on time. A quick, healthier alternative to takeout.
mainchinesestir fryshellfish🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 ounces raw shrimp (thawed, peeled and deveined)
- 14 ounces broccoli
- 3 tablespoons low sodium soy sauce ((If gluten-free, sub with tamari sauce))
- 2 tablespoons oyster sauce
- 1 teaspoon rice wine vinegar or white vinegar
- 1 teaspoon brown sugar (or granulated sugar or honey)
- 1 tablespoons fresh ginger (grated)
- 2 cloves garlic (grated or minced)
- 2 teaspoon sesame oil
- 1-2 tablespoons cornstarch (for the slurry (add 1 tablespoon of water) - you might need more)
- 1 teaspoon sriracha sauce (optional)
- 1 teaspoon sesame seeds (to garnish)
- 1 green onion (thinly sliced (optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 67%
CARBS 25G35% OF CAL
5G FIBER5G SUGAR14G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.