Creme de la Crumb · by Tiffany★ 4.8 (186)
Instant Pot Shredded Chicken Tacos
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 46G29% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 20G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked quickly in a pressure cooker with cumin and chili powder, served in tortillas with tomatoes and avocado. Quick, healthy, and authentic.
mainmexicantacochicken🥘 pressure cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 medium to large boneless skinless chicken breasts
- 1 cup chicken broth (or water)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 15-ounce can fire roasted tomatoes
- corn or flour taco-size tortillas
- avocado, tomatoes, cheese, cilantro, sour cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 46G29% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 20G29% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1342mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.