A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (7)
Instant Pot Shredded Chicken
NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 44%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in an Instant Pot. A versatile building block for salads, sandwiches, soups, and other recipes.
componentamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.3 pounds raw boneless, skinless chicken thighs
- 1 teaspoon salt ((I use about 1/4 teaspoon per thigh))
- 1/2 teaspoon pepper ((I use about 1/8 teaspoon per thigh))
- 1 teaspoon granulated garlic ((I use about 1/4 teaspoon per thigh))
At a glance
PER SERVING · TIME 23M
CAL 9%·PRO 44%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 8mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.