365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Shells and Cheese
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 78%
CARBS 51G26% OF CAL
4G FIBER5G SUGAR42G OTHER
FAT 49G56% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta shells with sliced smoked sausage in a rich cheese sauce. Kid-friendly and comforting with savory, smoky notes. An easy, satisfying weeknight dinner.
mainamericanpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package of pre-cooked smoked sausage, sliced into quarter inch pieces
- 2 cups water
- 8 oz uncooked pasta shells or macaroni noodles
- 1 Tbsp butter
- ½ tsp liquid smoke
- ½ tsp kosher salt
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp ground mustard
- ½ cup half and half (or cream or milk)
- 4 oz (about 1 cup) grated cheddar
- 4 oz (about 1 cup) grated monterey jack
- 4 oz (about 1 cup) grated colby jack
- Optional: cornstarch
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 78%
CARBS 51G26% OF CAL
4G FIBER5G SUGAR42G OTHER
FAT 49G56% OF CAL
23G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 703mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.