Ministry of Curry · by Archana Mundhe★ 4.8 (28)
Instant Pot Shahi Chicken Korma
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 54%
CARBS 40G33% OF CAL
3G FIBER9G SUGAR28G OTHER
FAT 24G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mildly sweet chicken curry enriched with cashews and raisins. Restaurant-style Indian comfort food made easy in the Instant Pot.
mainindiancurrychicken🥘 pressure cooker🌀 blendergluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds chicken thighs, bonelss and skinless (cut into 2 inch pieces)
- 1 cup tomato puree
- ¼ cup ghee
- 2 tablespoons raisins
- 20 cashews (raw and unsalted)
- ¼ cup cashews (raw and unsalted)
- ¼ cup water or milk
- 1 medium yellow onion (chopped)
- 2 tablespoons coconut (unsweetened, dry, shredded)
- 4 garlic cloves
- 1 inch ginger
- ¼ cup water
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon garam masala
- ¼ teaspoon turmeric
- 1½ teaspoons kosher salt
- 1 cup basmati rice (rinsed and drained)
- 1½ cups water
- 1 teaspoon kosher salt
- 1 tablespoon honey
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 54%
CARBS 40G33% OF CAL
3G FIBER9G SUGAR28G OTHER
FAT 24G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.