Little Sunny Kitchen · by Diana★ 4.9 (150)
Instant Pot sesame chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 100%
CARBS 27G26% OF CAL
1G FIBER21G SUGAR6G OTHER
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a honey soy glaze with sesame. A Chinese-American takeout classic made easy in the Instant Pot.
mainchinesebowlchicken🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breasts (boneless and skinless, cut into bite-size or 1-inch pieces)
- ½ cup low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 inch ginger (peeled and grated)
- ¼ cup ketchup
- 1 teaspoon hot sauce or sriracha
- ¼ cup honey (or brown sugar)
- 1 tablespoon toasted sesame oil
- 1 tablespoon cornstarch (and 1 tablespoon water)
- 1 tablespoon sesame seeds (to garnish)
- chopped green onion (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 100%
CARBS 27G26% OF CAL
1G FIBER21G SUGAR6G OTHER
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.