Instant Pot Saag Aloo - Sweet Potato & Chard Curry
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Vegan Richa · by Vegan Richa★ 5.0 (36)

Instant Pot Saag Aloo - Sweet Potato & Chard Curry

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 18G75% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced curry of sweet potatoes and chard cooked in coconut milk with warm spices like cinnamon, cardamom, and turmeric. Can be served as a side to dals or as a standalone meal.

mainindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tsp oil (or use 2 tbsp water or broth to saute)
  • 4 cloves of garlic (finely chopped)
  • 2 tsp minced ginger
  • 1 small onion (chopped)
  • 1 tsp ground cumin (, or 1/2 tsp cumin and 1/2 tsp coriander)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/3 tsp cayenne
  • 1 or 2 whole cloves ((or use 1/8 tsp ground cloves))
  • 1/2 tsp turmeric
  • 3/4 tsp salt
  • 2 cups cubed sweet potato (, or regular potatoes)
  • 2 cups packed chopped chard (, spinach or a mix of greens)
  • 1/2 cup water (use 3/4 cup for saucier)
  • 1/2 cup non dairy yogurt or full fat coconut milk
  • lemon and cilantro for garnish
PREP
10M
SODIUM
645MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.