A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.5 (37)
Instant Pot "Rotisserie" Chicken
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 54G65% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in a pressure cooker until tender and juicy, seasoned with garlic, paprika, and lemon. Ready in about 45 minutes with minimal effort.
mainamericanroastchicken🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (mine was 4.3 pounds)
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 and 3/4 Tablespoons avocado oil ((or you can use coconut or canola - something with a high smoke point))
- 1 yellow onion (quartered (optional))
- 1 lemon (halved (optional))
- 1 cup chicken stock or broth
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 54G65% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.