Hungry Paprikas · by Amina Al-Saigh★ 4.8 (5)
Instant Pot Roasted Red Pepper Soup
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 18G27% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 21G74% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted red pepper soup enriched with heavy cream and made effortlessly in the Instant Pot. Comforting and naturally sweet.
mainamericansoup🍪 sheet pan🥘 pressure cooker🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 red peppers
- 1 Onion
- 2 tomatoes
- 3 tablespoons oil
- 3 cloves garlic (sliced)
- 2 tablespoons tomato paste
- 1/2 cup coconut cream
- 2 1/2 cups vegetable broth
- 1/2 teaspoon chilli powder (more per preference)
- 1 1/2 teaspoons salt
- 1 tsp dry basil
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 18G27% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 21G74% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.