365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Roast Beef Commercial
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 99%
CARBS 40G21% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 43G51% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked roast beef served on toasted bread with gravy. Tender and savory, it's a classic sandwich meal often paired with mashed potatoes.
mainamericanbeef🥘 pressure cooker⏲️ slow cooker🔥 ovendairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups beef broth
- 2 pounds beef chuck roast or top round steak (sometimes labeled as london broil)
- Salt and pepper
- 3-4 Tbsp cornstarch
- 8-12 slices white bread
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 99%
CARBS 40G21% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 43G51% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 162mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.