365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Ritz Chicken
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 66%
CARBS 19G18% OF CAL
0G FIBER3G SUGAR16G OTHER
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken bathed in a creamy ranch sauce topped with a buttery, crumbly cracker crust. A fast, comforting weeknight dinner that tastes rich but comes together in under 30 minutes.
mainamericanchicken🍪 sheet pan🥘 pressure cooker⏲️ slow cooker💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 ½ – 2 pounds boneless, skinless chicken breast cutlets (see note)
- 3 Tbsp dry ranch dressing mix (I used Hidden Valley)
- 1 (10.5) oz can Campbells cream of chicken soup
- 1 cup sour cream
- 1 Tbsp cornstarch
- 1 sleeve (30 crackers) Ritz crackers, crushed into crumbs
- 5 Tbsp melted butter
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 66%
CARBS 19G18% OF CAL
0G FIBER3G SUGAR16G OTHER
FAT 24G50% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.