Feasting at Home · by Sylvia Fountaine★ 4.9
Instant Pot Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 24%
CARBS 90G67% OF CAL
1G FIBER4G SUGAR86G OTHER
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made hands-off in the Instant Pot with arborio rice, white wine, and parmesan. The rice emerges tender and rich, finished with fresh lemon and parsley.
mainitalian🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (or butter)
- 1 white or yellow onion, diced
- 4 garlic cloves, roughly chopped
- 2 cups Arborio rice
- 1/4 cup white wine
- 4 cups veggie stock or chicken stock or broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 – 1 cup pecorino cheese or parmesan cheese – see notes
- a drizzle of olive oil or a couple of tablespoons of butter (optional)
- lemon zest from one lemon, optional
- more stock or broth to the desired consistency
- Fresh herbs! Flat leaf parsley, basil, dill, etc.
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 24%
CARBS 90G67% OF CAL
1G FIBER4G SUGAR86G OTHER
FAT 13G21% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 2135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 193mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 2135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.