40 Aprons · by Cheryl Malik★ 5.0 (12)
Instant Pot Risotto
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 19%
CARBS 34G50% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy risotto made quickly in the Instant Pot with Parmesan and white wine. Restaurant-quality without endless stirring. Versatile as a side or main with added protein.
mainitaliangrain bowl🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter (divided)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 ½ cups uncooked arborio rice
- ½ cup white wine (or water)
- 1 pinch saffron
- 4 cups chicken broth (or vegetable broth)
- 1 cup freshly grated Parmesan cheese
- 1 ½ teaspoons salt (use more or less to taste)
- ¼ teaspoon black pepper (use more or less to taste)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 19%
CARBS 34G50% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 164mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.