Ministry of Curry · by Archana Mundhe★ 4.4 (61)
Instant Pot Rice Pudding
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 29G65% OF CAL
0G FIBER25G SUGAR3G OTHER
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian rice pudding infused with aromatic saffron and cardamom, topped with nuts and raisins. Lightly sweetened and richly spiced.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ghee
- ½ cup white rice (basmati or short grain amber mor, Rinsed and drained )
- 4 to 5 cups low fat milk (divided)
- 1 cup water
- ½ cup sugar (more or less depending on taste)
- 1 teaspoon cardamom powder
- 4 tablespoons nuts (almonds, and walnuts coarsely chopped or sliced(optional))
- ½ teaspoon saffron (optional)
- 2 tablespoons raisins (optional, rinsed and pat dried )
- 1 tablespoon shredded unsweetened coconut (optional)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 29G65% OF CAL
0G FIBER25G SUGAR3G OTHER
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 231mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.