Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (19)
Instant Pot Rice
NUTRITION · PER SERVING34M COOK
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G SUGAR49G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked hands-off in an Instant Pot with just water and salt. It's a reliable side dish that pairs with any main course.
side🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice (such as basmati or jasmine)
- 2 cups water
- ½ teaspoon Kosher salt (optional)
At a glance
PER SERVING · TIME 34M
CAL 11%·PRO 9%
CARBS 50G87% OF CAL
0G FIBER0G SUGAR49G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 5mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.