Well Plated · by Erin Clarke★ 4.8 (526)
Instant Pot Ribs
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 67%
CARBS 41G31% OF CAL
1G FIBER33G SUGAR7G OTHER
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone ribs cooked in a pressure cooker with a savory-sweet dry rub, then optionally finished on the grill. They're tender and smoky with minimal hands-on cooking time.
mainamericanpork🍪 sheet pan🥘 pressure cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds*)
- 1 cup water
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1/4 cup Homemade Barbecue Sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 67%
CARBS 41G31% OF CAL
1G FIBER33G SUGAR7G OTHER
FAT 25G42% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.