Tastes Better From Scratch · by Lauren Allen★ 5.0 (1243)
Instant Pot Ribs
NUTRITION · PER SERVING70M COOK
CAL 67%·PRO 100%
CARBS 23G7% OF CAL
1G FIBER18G SUGAR4G OTHER
FAT 106G71% OF CAL
34G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs seasoned with spices, cooked in an Instant Pot until fall-apart tender, then finished with BBQ sauce. Juicy and flavorful, ready in about 30 minutes. A quick weeknight main or casual dinner favorite.
mainamericanroastpork🍪 sheet pan🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1-2 racks pork ribs ((*see note below))
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1 cup water
- 1/2 cup apple juice (, or 1/4 cup apple cider vinegar)
- 1 teaspoon liquid smoke (, optional*)
- 1 cup barbecue sauce (, homemade or store-bought (*see note))
At a glance
PER SERVING · TIME 70M
CAL 67%·PRO 100%
CARBS 23G7% OF CAL
1G FIBER18G SUGAR4G OTHER
FAT 106G71% OF CAL
34G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1244mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.