Well Plated · by Erin Clarke★ 4.8 (505)
Instant Pot Refried Beans
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 43%
CARBS 51G60% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried beans made from pinto beans with spices like cumin and oregano. A versatile Mexican side dish for tacos, burritos, or as a dip.
sidemexicanbeans🌀 blender🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dry pinto beans (2 cups)
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion (chopped into 1/4-inch dice)
- 1 jalapeno (cored, seeded, and finely chopped)
- 3 cloves garlic (minced (about 1 tablespoon))
- 4 cups low-sodium chicken stock or vegetable stock (divided)
- 3 cups water
- 2 bay leaves
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper (optional)
- For serving: queso fresco or shredded Monterey jack cheese
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 43%
CARBS 51G60% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 230mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.