Rasa Malaysia · by Bee Yinn Low★ 4.6 (398)
Instant Pot Ramen
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 87%
CARBS 42G27% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 31G45% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick instant pot ramen with tender chicken, soft-boiled eggs, and bok choy in savory broth. Comforting and ready in just 15 minutes.
mainjapanesebowlchicken🥘 pressure cookerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (500g) chicken tenders (or chicken breasts)
- .5 tsp salt
- .5 tsp ground black pepper
- 1 1/2 tablespoons vegetable oil
- 4 cups chicken broth
- 2 cups water
- 4 eggs
- 3 packages ramen noodles (discard the seasonings)
- 8 oz. (230g) bok choy (stem removed and sliced into pieces)
- 2 tablespoons soy sauce (or Japanese soup base, add more to taste)
- 4 stalks scallion (white parts into 2-inch (5cm) length and green part into rounds)
- black and white sesame (optional)
- chili oil (S&B La-Yu Chili Oil)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 87%
CARBS 42G27% OF CAL
2G FIBER4G SUGAR35G OTHER
FAT 31G45% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.