Instant Pot Rajma Masala (Red Kidney Beans Curry)
View original ↗
Piping Pot Curry · by Meeta Arora★ 4.9 (167)

Instant Pot Rajma Masala (Red Kidney Beans Curry)

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 30%
CARBS 75G73% OF CAL
6G FIBER6G SUGAR64G OTHER
FAT 6G14% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant curry of red kidney beans cooked in a spiced tomato base with garam masala, turmeric, and fresh cilantro, served alongside brown rice. A complete, satisfying plant-based meal from the Instant Pot.

mainindiancurrybowlbeansgluten freevegetarian
View the full recipe on Piping Pot Curry →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup Red Kidney Beans (Rajma) (soaked for at least 4 hours to overnight in water)
  • 1 tablespoon Ghee or Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 tablespoon Ginger (minced)
  • 1 tablespoon Garlic (minced)
  • 1 Green chili pepper (diced*)
  • 1.5 cups Onion (diced)
  • 1 cup Tomato (diced)
  • 1.5 cups Water (for cooking)
  • 1 tablespoon Lime juice
  • Cilantro (to garnish)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Ground Cumin (Jeera powder)
  • 1 teaspoon Coriander powder (Dhaniya powder)
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Red Chili powder (Mirchi powder) (adjust to taste)
  • 1 teaspoon Salt (adjust to taste)
  • 1 cup Brown Rice (rinsed)
  • 1.25 cup Water
  • 1 tablespoon Ghee or Oil ((optional))
  • 1 teaspoon Salt ((optional))
PREP
10M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.