Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (63)
Instant Pot Pulled Pork
NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 85%
CARBS 44G32% OF CAL
2G FIBER21G SUGAR22G OTHER
FAT 39G64% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork shoulder slow-cooked in a sweet and tangy BBQ sauce with a spice rub. Versatile enough for sandwiches, nachos, or bowls.
mainamericanpork🥘 pressure cooker♨️ grilldairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3-4 pound boneless pork shoulder/pork butt*
- 2 tablespoons olive oil
- 1 cup reduced sodium chicken broth
- 1 cup barbecue sauce (plus more for serving)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 burger buns (for serving, toasted if desired)
At a glance
PER SERVING · TIME 120M
CAL 28%·PRO 85%
CARBS 44G32% OF CAL
2G FIBER21G SUGAR22G OTHER
FAT 39G64% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.