The Salty Marshmallow · by Nichole★ 5.0 (1224)
Instant Pot Pulled Pork
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 99%
CARBS 42G27% OF CAL
1G FIBER33G SUGAR8G OTHER
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made in a pressure cooker with a blend of spices, BBQ sauce, and apple cider vinegar. Mouthwateringly flavorful and ready in about an hour.
mainamericanpork🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Packed Brown Sugar
- 2 Teaspoons Paprika
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Cayenne, (Optional)
- 3 Pound Boneless Pork Roast, (Cut into 3-4 inch cubes)
- 2 Tablespoons Olive Oil
- 1/3 Cup Apple Cider Vinegar
- 2 Cups Barbecue Sauce, (Divided)
- 1 1/4 Cup Chicken or Beef Broth
- 1 Teaspoon Hot Pepper Sauce, (Optional)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 99%
CARBS 42G27% OF CAL
1G FIBER33G SUGAR8G OTHER
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.