Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (37)
Instant Pot Pulled Pork
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 34G95% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork shoulder cooked in an Instant Pot with spices, vinegar, and citrus. Versatile for sliders, tacos, or served over rice; makes great leftovers.
mainamericanpork🍪 sheet pan🥘 pressure cookerdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lb. boneless skinless pork shoulder (cut into 4-5" pieces)
- pork rub spice mixture (recipe below, or 4-5 tablespoons of your favorite pre-mixed pork rub)
- 2 tablespoons extra-virgin olive oil (or other oil)
- 1 onion (halved and sliced)
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup orange juice
- slider buns and coleslaw for serving (optional)
- 1 tablespoon brown sugar (omit for paleo/whole30)
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 34G95% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.