Fit Foodie Finds · by Lee Funke★ 4.4 (107)
Instant Pot Protein Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 53%
CARBS 87G57% OF CAL
8G FIBER6G SUGAR73G OTHER
FAT 17G25% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in the Instant Pot with added protein from cottage cheese and Greek yogurt. Rich and satisfying, it's ready in 30 minutes with extra nutrition.
mainamericanpasta🥘 pressure cooker
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. elbow macaroni (whole wheat pasta works too!)
- 4 cups chicken broth (or any broth)
- 2 tablespoons unsalted butter
- 1.5 teaspoons garlic powder
- 2 teaspoons dijon mustard
- ½ teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup 2% cottage cheese
- 1/2 cup nonfat Greek yogurt
- 3 tablespoons heavy cream or whole milk
- ½ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 53%
CARBS 87G57% OF CAL
8G FIBER6G SUGAR73G OTHER
FAT 17G25% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.