Little Sunny Kitchen · by Diana★ 5.0 (40)
Instant Pot Potatoes
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 27G60% OF CAL
2G FIBER0G SUGAR25G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked quickly in a pressure cooker with garlic, herbs, and butter. A simple, buttery herb-infused side dish ready in minutes.
side🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds (900 grams) baby potatoes (washed and cut into halves)
- 2 cloves garlic (minced)
- 1 teaspoon thyme
- 1 teaspoon oregano or rosemary
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt flakes
- 3 tablespoons butter (melted)
- ½ cup (120 ml) vegetable stock
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 27G60% OF CAL
2G FIBER0G SUGAR25G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.