The Salty Marshmallow · by Nichole★ 4.9 (62)
Instant Pot Potato Soup
NUTRITION · PER SERVING18M COOK
CAL 52%·PRO 96%
CARBS 111G43% OF CAL
12G FIBER14G SUGAR85G OTHER
FAT 46G40% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup made fast in the Instant Pot with tender potatoes, ham, and plenty of cheddar cheese. Rich and indulgent, it's like a baked potato in soup form.
mainamericansouppork🥘 pressure cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Pounds Russet Potatoes (Peeled and Cubed)
- 1 Pound Package Cubed Ham
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Salt
- 5-6 Cups Chicken Broth
- 1/2 Cup Milk
- 1/2 Cup Sour Cream
- 2 Cups Shredded Cheese
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
- Green Onions and Extra Cheese for Serving (Optional)
At a glance
PER SERVING · TIME 18M
CAL 52%·PRO 96%
CARBS 111G43% OF CAL
12G FIBER14G SUGAR85G OTHER
FAT 46G40% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 3299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3071mg
- Calcium
- 509mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.