Instant Pot Pot Roast (with the BEST gravy!)
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The Recipe Rebel · by Ashley Fehr★ 4.9 (496)

Instant Pot Pot Roast (with the BEST gravy!)

NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 68%
CARBS 21G16% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 34G57% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Instant Pot pot roast with tender vegetables and rich seasoned gravy. Falls apart tender and pressure-cooks in about two hours. Comfort food at its best.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 teaspoons seasoning salt ((I use Lawry's))
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 3 lb beef chuck roast (cut into 1lb chunks)
  • 2 tablespoons canola oil
  • 1 medium onion ((finely chopped))
  • 3 garlic cloves ((finely minced))
  • 2 cups low sodium beef broth
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 ½ lb Creamer potatoes ((or baby potatoes) whole)
  • 3 large carrots (peeled and cut into thick slices)
  • 1 tablespoon ketchup ((or honey))
  • 2 tablespoons corn starch
  • 2 tablespoons water
PREP
15M
SODIUM
1067MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.