Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (116)
Instant Pot Pot Roast with Mashed Potatoes and Gravy
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 70%
CARBS 25G23% OF CAL
3G FIBER4G SUGAR18G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast with mashed potatoes and rich gravy, all cooked together in a pressure cooker. A comforting one-pot meal that feels like slow cooking in an hour.
mainamericanroastbeef🍪 sheet pan🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 lbs. bottom round roast (see notes for other cuts)
- 1/2 cup extra-virgin olive oil (divided (8 tablespoons))
- kosher salt
- black pepper
- 2 onions (halved and thickly sliced)
- 1 cup red wine
- 4 carrots (cut into 3" pieces)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 cups beef broth (or chicken stock)
- 1.5 lbs. baby red or gold potatoes
- 3 tablespoons corn starch
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 70%
CARBS 25G23% OF CAL
3G FIBER4G SUGAR18G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.