A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.6 (15)
Instant Pot Pot Roast (with air fryer lid)
NUTRITION · PER SERVING99M COOK
CAL 28%·PRO 75%
CARBS 27G19% OF CAL
4G FIBER6G SUGAR17G OTHER
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roast with potatoes and carrots finished with air fryer browning for extra crust. Classic comfort food cooked in an Instant Pot for convenience.
mainamericanroastbeef💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pound chuck roast
- 1.5 teaspoons garlic powder
- salt and pepper (to taste - don' be shy! I used 1.5 teaspoons kosher salt and 1/2 teaspoon fresh ground black pepper)
- 1.5 pounds baby potatoes ((or larger potatoes cut into chunks, see notes))
- 1 pound baby carrots
- Optional: fresh herbs. I used 7 sprigs of fresh thyme and/ or 2 sprigs of rosemary
At a glance
PER SERVING · TIME 99M
CAL 28%·PRO 75%
CARBS 27G19% OF CAL
4G FIBER6G SUGAR17G OTHER
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h 17m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 34mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.